amadhan is here again and yes, I'm back in business, next to my cousin Syed Nasir, or Chet, who sells his traditional Nasi Arab.
Godam : RM1.50/piece
Black Pepper Curry Puff : RM0.35/piece or RM1.00/3 pieces
Bengkang Susu : RM0.50/piece
So I don't make much from the sales, but selling and watching how people enjoy the food gives me such satisfaction.
For those who are looking for Chet's Nasi Arab, please be informed that Nasi Arab is RM7.00/set. It's worth it, I must say.
As like every year, I am making sure that the taste and quality of the food product is uncompromised. I am just hoping that the customers are fully satified with the food product that I made. My schedule for Ramadhan is busier than ever; a hectic 9am to 1.30pm, finishing all my work at the office, then head home to bake the godam and fry the curry puffs. After Maghrib and breaking of fast, I'll be stirring the Bengkang and bake them, which usually finishes around 10.30pm, if there are no extra orders for the Bengkang. The bengkang is usually refrigerated when it has cooled down. This is because the bengkang is usually enjoyed slightly cold, but not too cold.
By the way, if things go well, next week, I will be selling lasagna as well. One of my neighbors, Chef Jamal has confirmed that he will be making them, but for a limited time. We have not finalized on the price, but it might be around RM5.00. It might sound pricey, but it is bigger than the godam and its ingredients are more expensive, considering the use of beef, pasta, cream and cheese.
Well, if you are looking for Nasi Arab Pak Tuan and some kuih for the breaking of fast, or even for tea (for non-Muslims), head down to Jalan Sultanah (Lebuhraya Sultanah Bahiyah), we are located in front of the car wash, right in front of Sekolah Sultanah Bahiyah and the legendary Mee Abu.
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