Ramadhan is here; here we are again, back to the same area, but slightly ahead of the previous location. Well, we had to, with the new by-pass, people just might not notice usa there.
I rarely buy tepung talam because I find that the quality has really gone down the drains. They use too much flour, some use very little coconut milk, some use no coconut milk, but try to substitute it with more flour...I mean, it is ridiculous; if you can make a proper tepung talam, do it nicely, and those who don't, go home. Many people I met do not mind paying extra for good kuih, including tepung talam.
Now, Mak Anjang Tepung Talam one of the best in Alor Setar. At RM1.50 a piece, (quite a strip) it enjoyed a a good sales on the first day of Ramadhan. It was doing well before Nasir can set up his tent yet for the Nasi Arab.
I'll be setting up my stall tomorrow. For those who'd like to take a leap of faith and try what we offer, our location is as below:
Basically, we are just across from Sekolah Mengengah Sultanah Bahiyah, and just next to the Shell station on Lebuhraya Sultanah Bahiyah.
Here's the price list available:
Nasi Arab Pak Tuan: RM7/set
Godam (Beef Pie with Potato) RM1.50/piece
Bengkang Susu RM0.50/piece
Beef Currfy Puff RM0.50/piece
New - Tepung Talam Mak Anjang : RM1.20/piece ( not a small piece)
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