Last week, Chet and I received a visit from Cik Nadia, a journalist from New Straits Times, along with the photographer, Encik Shahrizal. Cik Nadia has visited my blog and it seems that she was curious about the food, and the idea of passing down the recipes to a new generation.
I must say that she caught the basics of what our food is all about, although I feel that we should've sat down and elaborated more. One slight misunderstanding that stood out for me is that I got the godam recipe from Chet's grandmother. In reality, I got the recipe from my mother. But it;s my fault, the interview was quite disjointed due to customers coming to the stall to buy. I did tell her that Chet's grandmother makes the best godam, and almost all the ladies of Kampung Perak learnt the art of cooking from her.
I am happy to see an exposure on the food that was generated by a subculture that came to Alor Setar about 100 years ago. I will be even happier if we can reintroduce these food to the new generation. Below is the news clipping from New Straits Times, 22nd August 2011. Thanks, Cik Nadia.
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