Mee Sham's Roti Dholl, And More

My wife kept telling me of a restaurant in Jalan Alor Setar-Gunung Keriang that is famed for a novelty dish called Roti Dholl. The dish is very popular there. I had no idea what it was all about, so, one nice Saturday, we decided to drive up there and sample it ourselves.

The name of the shop is Restoran Mee Sham, located at a shop house in Jalan Gunung Keriang, about 10-20 minutes drive from Alor Setar city. It occupies the whole ground floor with a choice of sitting inside or outside the shop. Parking, depending on time, is quite a cinch. It is an Indian Muslim, or Mamak restaurant, but most of the employees are Malay.

Roti Dholl, as I was told, originated when the owner of Mee Sham was operating originally behind AMBank in Jalan Putera. With the opening of the restaurant, they shifted their operations to the shophouse, while his nephew still runs the stall in Jalan Putera.

The dish is a piece (or two if you want) of roti canai, shredded, with an egg, fried sunny side up and flooded by the gravy, usually dal with a little sambal. It kinda reminded me of the Roti Bintang back in Satun, but Roti Dholl differs in the making and presentation and even the way to eat it.

At first, I do feel a bit odd having the roti, with the seasoned egg yolk flowing into the gravy. Somehow, it seems to add richness to the gravy and perhaps the best alternative to the plain Roti Telor.

Roti Dholl is available in the morning, until about 11:00am, then starts again at 4:00pm. True to the claim, Roti Dholl is extremely popular with the locals there. According to the owner, about 300 roti dholls are sold during the morning shift. There are several newspaper cuttings which displays media reports on the popularity of Roti Dholl in that area posted on the wall.

There are quite a number of choices that you can find at Mee Sham: they have Nasi Kandar or Nasi Lemak, as it is better known, Nasi Ayam and noodle dishes. I tried the Mee Rebus, while my wife had Mee Goreng.

The Mee Rebus has a rich, thick gravy, with bean sprouts, boiled egg, crunchy fritters, beef and topped with a slice of lime. The taste was excellent, you can taste the beef stock in the gravy and the portion was quite sizable. I dare say that the Mee Rebus can stand to be a fresh alternative to Mee Abu's.

The Mee Goreng too stands up to the mark, albeit being slightly sweetish.

The nasi lemak looks tempting, but by that time, all of us were full.

Scouting around the nasi lemak counter, I noticed that the curries were of old school Mamak style, with an addition of new ones. I might just return to sample these soon.

Restoran Mee Sham is located at Jalan Alor Setar-Gunung Keriang. If you are from Alor Setar heading to wards Gunung Keriang, the shop can clearly be seen on the left after passing by a Petronas station on the right.

Rose Restaurant Revisited

There were so many Mamak restaurants in Alor Setar in the past with great food to be enjoyed. The older generations remember fondly of Kedai No. 36, the original Nasi Lemak Royal stall at the Royal Cinema building, Nasi Lemak Ali, Bunga Tanjong (Malay restaurant), the Mamak restaurant in front of Market Besar (Main Market) near Tun Mahathir's birthplace, Mee Abu and Rose Restaurant. The modernization or progress in Alor Setar in the 1980s saw these shops of the old either faded away or relocated. There are also some who maintained and became some sort of a legend, such as Mee Abu. Nasi Lemak Royal made a comeback in the late 1990s by opening a few branches. Nasi Lemak Ali remained where it has been for decades and became legendary as it is now frequented by customers coming even as far away from Singapore.

Rose Restaurant, just like Nasi Lemak Ali remained in its same location for almost more than 30 years. My last trip there, located in the center of Alor Setar was somewhere around 20 years ago. I remember the ever so busy restaurant dishing out Nasi Kandar, Nasi Lemak, the various rotis and murtabak. That place was almost never empty. The typical setting of Rose Restaurant back then was that it has the ground floor for normal service, while the 2nd floor is air-conditioned. Anytime people want to eat there, at any time of day, all they had to do was just drive there, park anywhere nearby and go into the restaurant.

Back in the late 1970s and early 1980s, Rose Restaurant was reputed to have the best murtabak in town. However, in the mid-1980s, people claim that the taste and quality of the murtabak went down because the cook always makes the murtabak in bulk. I never knew whether this is true or not as I was not around in Alor Setar that much at the time.

The development of Alor Setar brought about changes in infrastructrure of the town and with more and more traffic and less parking area, Rose Restaurant became virtually inaccessible to people who drives around in town. With fast food franchises pulling the young crowd away, and with other stalls and eateries cropping up, Rose Restaurant seems to lose its glory.

We happened to walk by near Rose Restaurant a few days ago, and as that nostalgic feeling kicked in, I decided to go into the restaurant, with my wife and son as well. The place had changed so much. Gone is the air-conditioned 2nd floor, there were no mamaks. The owner is Indian Muslim, either 2nd or 3rd generation with a Malay wife and his staff are all Malays. Nasi Kandar is still there, along with the addition of Malay/Thai food and of course, the murtabak.

For those who might not know, a murtabak is a dish made with roti canai pastry, stuffed with an omellette comprising of onions, chicken/beef/lamb, eggs and spices. The Alor Setar murtabak differs from the Penang ones in both ingredients and texture. Overall, the northern murtabak differs a lot from the central and southern murtabak whereby the northern murtabak is always moist as a lot of onions is used. There is a theory that murtabak is derived from a Middle Eastern dish known as Mutabbaq, which is a sweet omelette-like dish stuffed with honey and nuts, and also fried on a griddle.

Back to Rose Restaurant, I must admit that the taste has not changed at all. The owner's son/grandson has maintained the original recipe and none of the ingredients has been substituted. The murtabak is served with a plate of pickled onions and fish curry. Being a traditionalist, I had mine with pickled onions. Frankly, I think his pickled onions are the best, compared to Mee Abu's as it does not only well balanced, but also enhances the taste of the murtabak - a true compliment to the experience.

The price is quite reasonable for a murtabak that size and that good, which is at RM3.50. For those who seeks a good murtabak within Alor Setar town itself, I would recommend Rose Restaurant, located at Jalan Tengku Ibrahim, which is about 5 minutes walk from Pekan Rabu and 3 minutes walk from City Plaza. It is located directly accross Kedah Shopping Centre and next to RHB Bank. Check it out, it is the place where the taste stood out with history.